Following Scooter Chronicles
February 21st, 2006 at 08:53am Brian
Just want to continue what Scott has been doing on his own blog in regards to beers. I too enjoy nothing better then a fine brewed pint of beer. I would like to hear everyone elses take and experience on their findings. Of course with everything else that goes on in our Fabirkiewicz household I don’t have a lot of time to enjoy such fine treats as these but when going out with Jodi for a nice dinner or a free weekend I would like to try some new sauce (what my friends and I refer to it as).
So here is one of my all time favorites which is actually a hard cider. I first discovered this new sauce in a really cool tavern in Windsor called Patrick O’Ryans. Todd and Jodi have gone there a few times with me. I can sum up this cider in one simple word “REFRESHING”. It has such a clean sweet taste to it. When we use to visit Patty O’s on a semi regular basis, I would make sure to always start with a pint and end my night with a pint.
Maybe next time the gang is all in town together we can take a trip across and go get our fill. It has been a couple of years since I was there last, but wouldn’t be hard to pick up where I left off.
Here is a list of just some of what they have on tap there.
Alexander Keith’s India Pale Ale, Kronenbourg 1664, Boddingtons Pub Ale, Leffe Blonde, Caffery’s Irish Ale, Moosehead Lager, Newcastle Brown Ale, Fuller’s ESB, Fuller’s London Pride Ale, Smithwick’s Authentic Irish Ale, Guinness Stout, Stella Artois, Hacker -Pschorr Weisse, Tennent’s Lager, Hoegaarden, Kilkenny Cream Ale…….to name a few.
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2 Comments Add your own
1. Scott | February 21st, 2006 at 10:23 am
Yeah, I would love to go. Not sure if I would like the cider. But given what they have on tap, I know I would be happy. Of the ones listed, I have had Boddingtons Pub Ale (which I believe Mike Myers and Mark McKinney would drink during their soccer hooligan sketches on SNL), Leffe Blonde (a great summer beer, lighter Belgian), Moosehead Lager, Newcastle Brown Ale (I love brown ales), Guinness Stout (as they say, “Brilliant!”), Stella Artois (the Belgian “Budweiser” but better), and Hoegaarden (which is light, yet opaque, and a great beer anytime).
2. David | February 21st, 2006 at 11:29 am
I just wanted to make sure I read all of it, but do you actually mention the name of the “sauce” ?
I - like Scott - would enjoy a visit there but would most likely pass on the cider.
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